Why Food Prices Are Rising in 2025? The Truth About Food Affordability in America
July 14, 2025
The food costs in America remain high in 2025, according to the latest CPI food index. This trend in U.S. grocery inflation continues to squeeze low-income families, working Americans, and seniors. At Heritage Foundation USA, we focus on combating food affordability challenges driven by rising food prices and stagnant incomes.
CPI Food Index Shows Persistent Grocery Inflation
New data confirms what many shoppers already know.
The Consumer Price Index (CPI) for food at home rose 24% between January 2020 and April 2025.
Prices for meats, poultry, fish, and eggs increased 30% during the same period.
Egg prices doubled since 2020, making them unaffordable for many families.
These figures represent real pressure on everyday budgets.
Food Prices 2025 and the Cost of Eating Healthy
Eating healthy in 2025 costs more than ever.
Fresh produce and proteins are rising faster than processed foods.
The cost of eating healthy is up significantly, disproportionately affecting SNAP recipients and food-insecure households.
CPI-U data shows food inflation outpacing general inflation.
Families are forced to choose between nutrition and affordability.
How Food Affordability in the U.S. Is Affecting Vulnerable Populations
Rising food prices in 2025 are a direct threat to food security.
Seniors living on fixed incomes report skipping meals.
Working parents are relying on food banks and pantries more than before.
The burden is heavier for rural communities with limited grocery access.
These groups experience the harshest effects of food affordability in the U.S.
You Can Respond to Rising Food Prices
Your support provides relief where the government is falling short.
Help offset rising food prices in America.
Sustain food assistance for vulnerable households affected by grocery inflation.
Join our fight to defend access to nutrition amid persistent food inflation trends.
Donate today. Your action matters.
